famous all over the post-Soviet space

  • Cut 450g carrots into spaghetti-like long pieces
  • 4-5 garlic cloves (garlic press)
  • Cut 1 medium onion into small pieces and fry it on vegetable oil until soft
  • 4 table spoons vegetable oil (without smell, same as above)
  • 2 table spoons grinded coriander seeds
  • 5 table spoons white vinegar
  • 1-2 tea spoons salt, to taste
  • 1 tea spoon Cayenne pepper powder. This makes it mildly spicy, ... for normal people. For us though, I would double or triple that
  • 2 table spoons sugar
  • 1/3 tea spoon Ajinomoto (optional, enhances taste)

Mix everything well, pack tightly into a container, and keep in the fridge overnight

Berlin Atonal 2017